Enjoying leftover homemade tacos. Really proud of the taco "neat" I made from tempeh, soaked almonds, soy strips, and spices.
OH: We didn't have vanilla extract, so we used burbon
Mmmm! Home-cured bacon compliments of @ryanchris (at Chez Becker-Skott with @monstro)
OH: If you're a stoner and a neo-nazi, 4/20 is like Christmas!
Kickin it in my parent's huge garden in Santa Cruz & weather couldn't be nicer. Scored a pound of fresh oregano. What to make?
Sitting across table from Cat Cora, Ted Allen, & Gail Simmons. Mind blown.
Snuck into Pebble Beach Wine & Food Festival dinner. F'n awesome!
@morganne Yes, I have single dude-friends, geeky dude friends.
Damn, where are my single dude friends? Surounded by awesome single food bloggers FTW!!
Geeking out on food & wine in Pebble Beach.
Black Bean & Plantain buritto's w/ habanero salsa = my comfort food
Sampling the hot new 'hood restaurant. (at Nopalito)
Monday pints! (at Hotel Utah with @daveman692)
I won BYOBW again! Headed to post race celebration at The Toronado.
Backyard hopping in Noe Valley; chasing mimosas.
Best California-Mexican fusion brunch in SF. (at little chihuahua)
Hugh Hefner & 3 man-bunnies are celebrating Easter! (at Martuni's)
Surrounded by lovely single ladies. Guys? Help? (at Orbit Room)
I'm at Toronado (547 Haight St, btw Fillmore and Steiner, SF) .
Mmmmm fooood (at Slow Club)
Next time yer at the Orbit Room order yerself a Slippery Devil: Cucumber, pineapple, kiwi, lime dream sauce.
Freshly muddled mayhem (at Orbit Room)
Three dz oysters in (at Hog Island Oyster Company)