Tweet (#2611046606)

By
Beau Smith
on July 13, 2009 12:32 AM | | Comments (0)
Enjoying fresh pesto. Realized heat causes the fat and emulsified moisture in parmesan to liquefy. Doesn't look perfect, but tastes great!
http://twitter.com/beausmith/statuses/2611046606

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This page contains a single entry by Beau Smith published on July 13, 2009 12:32 AM.

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